Pages

Ads 468x60px

Banner

Thursday, August 24, 2017

Durian Puff at Shangri-la's Rasa Sayang Resort and Spa Penang


It's that time of the year where durian lovers get to enjoy their favourite fruit, Durian which is also known as the king of fruits. Shangri-la's Rasa Sayang Resort and Spa surely didn't miss out of using durian into their culinary creation for this year too. Back then, it was burger with durian and this time around, they are delighted to introduced their specially made Durian Puffs. These delightful melt-in-your-mouth treats are now available until Sept 2017 at Rasa Deli.


Durian lovers, start drooling :)

The delicious treat was created by Executive Pastry Chef Dino Wan and his pastry team who had gone through a handful of attempts in order to create the best possible pastry and cream combination that captures bold durian flavours encased by cream puff pastry.


It was an instant hit among loyal customers and guest. The aroma was mild but when you sink your teeth into it and the oozing cream of durian just pampers your palate away.


The best part of it is that, it ain't no any ordinary durian that is used, but Musang King varieties.
Its preparation takes place in a controlled room temperature so that the taste of real durian is retained. Besides the finest fresh ingredients, the durian cream filling also comprises bread flour, brown sugar, a pinch of salt, unsalted butter, water, milk and eggs. Filtered water is used since it is softer than less acidic, which in turn gives the durian cream filing a molten texture.

A lot of constant whipping is required to create its creamy and silky characteristics. The puff are baked in the pastry kitchen using plain and bread flour for a smooth, soft texture with a spongy taste.


According to Chef Dino, “We have been selling an average of 150 durian cream puff a day and purchases are mainly walk-in customers who learned about it by word of mouth. The Durian Cream Puff promotion will be on until end of September. 


You can enjoy these delicious Durian Puff for only RM 8nett per piece and I am pretty sure one piece wouldn't be enough to satisfy. The best part is you only pay RM 20nett for 3 pieces.
The Durian Puffs are best taken slightly cold so that you get the feeling of biting into pastry with bursting smooth cream.”



So head up to Shangri-la's Rasa Sayang Resort and Spa before the end of Sept to enjoy this mouth-watering dessert. If you love Durian, then you shouldn't miss out on this.

Psssst. Want the recipe? Just drop your email in the comment section below :)

Thanking Shangri-La's Rasa Sayang Resort & Spa Penang for hosting.

For more information
Shangri-La's Rasa Sayang Resort & Spa Penang
Batu Ferringhi Beach, 
11100 Penang
Tel: +604-888 8888

Follow me on FB HERE


Monday, August 14, 2017

Regiustea is Now in Penang at Queensbay Mall Penang


There something exciting in town and it just brought tea drinking up to a new level. Regiustea Tea, a brand that hails from Hong Kong has opened it's very first Penang outlet at Queenbay Mall recently. While this being the 3rd outlet, the peeps at KL and Johor has been enjoying it way earlier that us. Being a pioneer in the industry, Regiustea is no stranger when it comes to Cheese Tea beverage.

I was truly privileged to be given the chance to indulge into the delicious blends of creations that day. Be prepared to be spoilt with choices as you approach the cashier.


Friday, August 11, 2017

Chinese & Sze Chuan Cuisine Promotion at Evergreen Laurel Hotel Penang


It's so good to be visiting Evergreen Laurel Hotel Penang once again. My first trip which I think was about 2 years back was to review their buffet dinner and for this time around, it was time to pamper my palates with all the delicious Chinese delectable dishes especially their on-going promo on Sze Chuan Cuisines.

Renowned HALAL certified Chinese restaurant, Evergarden which is located on the First floor of the hotel offers wonderful flavours of from different style of cooking such as Chinese, Nyonya, Hainan Delights as well as Sze Chuan Delights.

Led by Chinese Chef Lim Kim Hai and his team, they stormed up the kitchen with all these wonderful creations.

Shall we have a look what they have in-store for us :)



A walk pass the entrance and you will be welcomed into a spacious dining area, clean and cozy.

Saturday, August 5, 2017

PizzArt by Anchor Food Professionals - US Pizza Penang



It's time to pizza!!! For this year, Anchor Food Professionals is taking an all-time favourite item, pizza to a whole new level of artisanal pizzas. Their latest campaign called "PizzaArt", offers a unique twist in pizza that simply just pampers the palate away. After all, the brand Anchor by Fonterra is no stranger when one relates to about dairy products.

With 24 outlets in Peninsula and East Malaysia on board. Anchor Food Professionals reveals the masterpieces such as Flower Pizzas, Pizza Bombs, Adjaruli Khachapuri, Mini Muffin Pizzas and Pot Pie Pizza. Each offering different uniqueness and specialty but one thing for sure, it all taste deliciously good.

Be prepared to be treated with the finest ingredients such as Anchor Mozzarella, Shredded Cheese, Anchor Unsalted Butter, Anchor Colby Cheese, Anchor Cheddar Cheese, and Mainland Edam Cheese. 



I had the chance to savour away the gourmet pizzas at US Pizza located at Summerton, Penang.





The Adjaruli Khachapuri is something to drool for. A pizza is made into a shape of a boat, filled with heaps of hot cheese, oozing egg and it is a Georgian invention. With 3 types of cheese in it, there's just no way to say no to it. What I love was the overloadness of cheese. The nice crust and soft inside. All you need to do is take a piece of the pizza crust, and scoop the cheese. Oh heavenly! Oh but wait, just before that you will have to give it a mix first just as how it's seen below :)









Now that's  really high. 




video


The second item that was introduced was the Pot Pie Pizza. From the outside you may probably assume it's some soup with a crust over it, but upon turning it upside down, a cheesy hearty pizza serving welcomes you to such delicious creamy cheesy flavour. 




These cute adorable PizzArt fridge magnets awaits you when you order PizzArt.
 6 designs to choose from and it's of  course first come first basis.


The PizzArt promo is now on-going until Mid of November. I'm sure you wouldn't want to miss the chance to enjoy :)

Thanking Anchor Food Professionals and US Pizza for hosting.

For more information:
Greenlane Branch
 3D, Lorong Delima Satu, Greenlane, Penang, Malaysia, 11700
Daily: 10:30 AM - 09:30 PM
Tel: +04-6552828

Bayan Lepas branch
110-01-12 SUMMERTON, Bayan Lepas, 11900 Penang
04-609 7049


Don't forget to follow me on FB here




Friday, August 4, 2017

Ronnefeldt Tea Cocktatils at Nadaba, Hotel Equatorial Penang.


You can now enjoy the best of both worlds in a glass of cocktail at Nadaba, Hotel Equatorial Penang. Indulge in the exciting flavours of premium selection Ronnefeldt tea in a special cocktail concoction. 
I had the privilege to attend my very first ever Exclusive Ronnefeldt Tea Cocktails Experience at Nadaba  just recently and it's something unique that many should look forward to. 

The brand Ronnefeldt, many not be a familiar to some but they have been serving an excellent range of teas since 1823. Now that's really a long history back.

Infact, it was really nice to have been able to meet up with Ms. Stephanie Mölders, the Director of Asia-Pacific Ronnefeldt who was down here to share with us more on what Ronnefeldt was, in whole.



Here's a recap of what took place during the exclusive event held at Nadaba, located just by the pool. Perfect set and sight.


The event started off with the a warm welcome speech by the General Manager of Hotel Equatorial Penang, Mr Andreas Knussi. 


Followed by a speech from Ms. Stephanie Mölders. This month marks the 1st Anniversary she has been with this established company. She has 20 countries under her responsibility and 









There were 4 new cocktails that were introduced which will be sold for a limited time only. 

The 4 cocktails available are :


1) Earl Grey Mule
The drink consists of Ronnefeldt Precious Earl Grey, Vodka with fresh squeezed lime, orange juice and honey.






Golden Prosecco
Ronnefeldt Royal Afternoon, Prosecco with lightly sweetened fresh lemon juice.
The concotion 


Gin Chai
Ronnefeldt Masala Chai, Gin, Honey, Lemon Juice, Simply Syrup
If you are a fan of Masala Chai, then you will just love the nice aroma of the drink. 







Darjeeling Tea Rum
Ronnefeldt Splendid Spring Darjeeling, Rum with Lemon Juice, Orange Juice, Egg White and Simple Syrup.


Each cocktail concoction offered a very different flavour, taste and aroma. I guess you will just have pop by and try for yourself.







Do head over to Nadaba to experiece the spanking new Ronnefeldt cocktails today.

Thanking Hotel Equatorial Penang for hosting.

For more information:
Hotel Equatorial Penang
1 Jalan Bukit Jambul,
Bayan Lepas, 
11900 Penang.
Tel : +604-732 7000
email: info@pen.equatorial.com

Don't forget to follow me on FB HERE










Related Posts Plugin for WordPress, Blogger...
 

Blogs I Follow

Yummy Station - Allen Ooi

Daily Moments - Barry Teh
美食玩家 - Constance Ling
Jerilyn See - Jerilyn See
Foodwithin - Johnny Tan
雪中放光华 - Michelle Kung

Statcounter

Sample Text

 
Blogger Templates